Cooking Demo with Scott Paton at the Amphitheatre @BoringdonHall

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Saturday 6th July

Cooking Demo with Scott Paton at the Amphitheatre

Sit back and relax whilst sipping on a glass of Champagne and watching a cooking demo at the Boringdon Amphitheatre, followed by a kitchen tour and a divine three-course lunch. Scott started working at Boringdon Hall in May 2016; he has since been awarded three AA rosettes and named best chef at the Food Magazine Reader Awards 2017 for his colourful, eyecatching cuisine.

Scott focuses on the flavours and visual impact of each dish. Sourcing the best of local produce, he creates dishes that are as memorable for their beautiful presentation as they are the flavours; he brings both together exquisitely.

Time: 1pm


Duck terrine with chicory marmalade and fig
Turbot with peas à la française
Boringdon Honey Posset, apricot, elderflower and verbena

£49 per person including a three-course meal and a glass of Champagne | Limited places available

To book your place on this delicious summer’s day at Boringdon give the team a call on 01752 344455 or book via the website

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