Experience the magic of Christmas with @BoringdonHall

Published by .

WOInPlymouthND18.indd

FESTIVE DINING AT BORINGDON HALL

Celebrate and savour the festive season at Boringdon Hall this Christmas with a choice of tantalising dining options. Decadent Festive lunches and dinners, Nutcracker Afternoon Tea, Murder Mystery nights and private dining are all on the menu, offering the fi nest yuletide fayre.

Festive Lunches & Dinners

Experience heavenly dining using only the finest local and seasonal ingredients with Boringdon’s festive lunches and dinners.

Lunch is available from 12pm and dinner from 6pm. £30 per person.

Nutcracker Afternoon Tea

Let the divine sweet and savoury treats of the Nutcracker Afternoon Tea get you in the festive mood in the beautiful surroundings of Boringdon’s Elizabethan house, crafted by Head Chef Scott Paton and his team.

Available from 1st November – 31st December. £27 per person.

Private Dining

Make the most of Boringdon’s dining rooms and mouth-watering dishes. Delight colleagues, friends or simply indulge with loved ones over a tempting menu of seasonally inspired delights in your own private dining den. The events team will guide and advise you until you’re happy and your guests are impressed.

Available on Saturday 8th December & Saturday 14th December, from 7pm.

£55 per person.

Christmas Murder Mystery

Boringdon’s murder mystery evenings are perfect if you are looking for something a little different to the traditional Christmas Party. Releasing your inner super sleuth, you will piece together the clues, interrogate potential suspects and solve the crimes during the evening and tuck in to a tantalisingly delicious festive inspired three course meal. Available on 8th and 15th December.

£45 per person.

For further information on Festive Dining at Boringdon Hall or to book please telephone 01752 344455 or head to the website www.boringdonhall.co.uk.

WOInPlymouthND18.indd

Boringdon & Salcombe Gin Gastronomy Evening

On Friday 1st February 2019, Boringdon Hall are partnering with Salcombe Gin to bring you a delectable feast created by Head Chef Scott Paton, with each course paired with a gin-based cocktail. Salcombe Gin creates exceptional, multi-award-winning gin at its waterside distillery in the stunning coastal town of Salcombe, South Devon. In preparation for this sumptuous February evening of fine food and drink.

Boringdon Hall’s Scott spent the afternoon at the Salcombe Gin School where he dabbled in some distillation, concocting two of his own unique gin recipes which will be used for the evening’s menu. The afternoon began with a guided tour of the distillery and a run through of the art of distillation. It was then over to the Gin School laboratory to get the magic creations underway on one of the beautiful mini-copper pot stills. Scott carefully selected the botanicals and ingredients for the recipes, one with a nutty, coffee base which will be used for the post-dinner digestif and the other with a citrusy flavour, to go into his dessert for evening, th “Rutaceae” ruby grapefruit mousse and gin sorbet.

“It’s great to be able to learn about other people’s passions, so when we got the opportunity to work with Salcombe Gin I jumped at the chance… I really enjoyed my day there and fully recommend their gin school to any gin lovers”- Scott Paton

To book your place on the Boringdon & Salcombe Gin Gastronomy evening on Friday 1st February, give Boringdon’s team a call on 01752 344455 or book through their website – www.boringdonhall.co.uk

WOInPlymouthND18.indd

Filed under Food & Drink. Total of no comments in the discussion.