Boringdon Hall launch their new Traditional Afternoon Tea

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Boringdon Hall in Plympton has recently launched their new Traditional Afternoon Tea which is served all year round alongside the hotel’s popular monthly themed Special Edition Afternoon Teas.

Head Chef Scott Paton and his team of talented chefs have been busy in the kitchen creating divine new sweet treats including a Pistachio and Raspberry Macaroon, Hazelnut Tiffin with Praline Crémeux, Gateaux Opera and St Clement’s Tart. An array of savoury delights accompanies the cakes and delicacies and is all topped off with the finest selection of Jing Teas.

Afternoon Tea at Boringdon Hall is served in the dramatic surroundings of the quintessentially English Great Hall in Devon.

To make a booking call 01752 344455 or take a look at the menu online: www.boringdonhall.co.uk.

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Laurent-Perrier Dinner

Friday 9th November

You are invited to a very special evening at Boringdon Hall, bringing together exquisite fine dining and Champagne.

Be tempted by a five-course tasting menu created by Head Chef Scott Paton made using the freshest and seasonal ingredients with each delectable course paired with the finest Champagne of Laurent-Perrier.

Price: £49 per person

To make a booking call 01752 344455 or to see book via the website www.boringdonhall.co.uk.

Limited places available, advanced booking is essential.

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